Creamy white chocolate meets the delicate aromas of Japanese green teas.

FEITORIA DO CACAO's "Tokujou Sencha" combines a delicate melt with the characteristic aroma of matcha and high-quality Tokujou Sencha Premium Kabuse. A unique composition in which the mild sweetness of white chocolate and the subtly bitter notes of Japanese green tea complement each other perfectly.

Japanese tea culture meets Portuguese chocolate artistry

The base is white chocolate with 42% cocoa content, whose cocoa butter ensures a particularly creamy texture. It is refined with Matcha No. 3 and Tokujou Sencha Premium Kabuse from Chá Camélia.

While Matcha contributes intense green tea aromas, Sencha adds a fine, multi-layered tea note to the recipe.

This special creation is produced by FEITORIA DO CACAO in Portugal according to the bean-to-bar principle.

Taste & Enjoyment

• Flavor profile: creamy, mildly sweet, slightly bitter and aromatic

• Special feature: Combination of matcha and premium Japanese sencha

• Texture: soft and melts in your mouth

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Enjoyment tip: Let a small piece melt slowly on your tongue so that the creamy sweetness and the delicate green tea aromas can unfold one after the other. This chocolate is also a lovely accompaniment to a cup of unsweetened green tea.

Product details

• Manufacturer: FEITORIA DO CACAO

• Origin of manufacture: Portugal

• Chocolate type: White bean-to-bar chocolate

• Cocoa content: 42%

• Contents: 50 g