Fine cocoa butter, aromatic coffee and a pinch of Ceylon cinnamon.

FEITORIA DO CACAO's "Brianchino Coffee & Cinnamon" is an exceptional white chocolate that combines creamy sweetness with robust coffee aromas and a subtle hint of spice. A creation for anyone who wants to discover classic white chocolate in a new light.

Special ingredients, carefully combined

The base of this bar is cocoa butter from Ecuadorian Arriba cocoa. Brazilian coffee, roasted by Diogo Amorim specifically for this recipe, is added. A delicate pinch of Ceylon cinnamon rounds off the composition and adds a pleasantly spicy note.

From these selected ingredients, FEITORIA DO CACAO in Portugal creates a chocolate that combines artisanal production with an unusual combination of flavors.

The name also has a personal story: Tomoko and Sue's Dalmatian's brown spots served as inspiration for the design of this chocolate.

Taste & Enjoyment

• Flavor profile: creamy, sweet, roasty and subtly spicy

• Special feature: Brazilian coffee and Ceylon cinnamon in white chocolate

• Texture: melt-in-your-mouth and creamy

  
  

Tip for enjoying the chocolate: Savor it slowly and let it melt in your mouth. This allows the mild cocoa butter to come through first, before the roasted coffee notes and the subtle cinnamon spice unfold.

Product details

• Manufacturer: FEITORIA DO CACAO

• Origin of manufacture: Portugal

• Chocolate type: White bean-to-bar chocolate

• Cocoa content: 41%

• Contents: 50 g