This bar combines the robust character of our Grand Cru Waslala 75% from Nicaragua and Bolivia with the tropical aromas of coconut and passion fruit. Fine coconut flakes and the fruity taste of passion fruit blend harmoniously with the exquisite Criollo and Trinitario cocoa varieties. The organic and Fairtrade coconuts come from the FTAK cooperative in Kerala, India – for a unique taste experience with ethical sourcing.