Nicaraguan cocoa, creamy milk chocolate and crunchy cocoa nibs.

This special milk chocolate from FEITORIA DO CACAO puts the distinctive cocoa from Nicaragua in the spotlight. With a 57% cocoa content, it combines intense cocoa notes with a pleasantly creamy texture.

Crunchy cocoa nibs add an aromatic bite to the delicate melt.

Cocoa from Nicaragua – balanced and expressive

The cocoa used, sourced from Nicaragua, brings a natural sweetness with notes of caramel and nuts.

Milk powder rounds off the strong cocoa notes and gives the chocolate its soft, full-bodied texture.

The cocoa nibs provide an exciting contrast to the creamy melt: they add extra texture and emphasize the original character of the cocoa.

With its combination of rich cocoa, mild milk and crunchy nibs, this bar is a great choice for anyone who appreciates milk chocolate with more cocoa character.

Taste & Enjoyment

• Flavor profile: Cocoa, caramel, nuts and mild milk

• Special feature: Cocoa from Nicaragua and crunchy cocoa nibs

• Texture: creamy, full-bodied and slightly crispy

  
  

Enjoyment tip: This chocolate pairs particularly well with an espresso or a caffè latte. Those who enjoy trying new combinations can also enjoy it with a strong stout.

Ingredients

Cocoa beans, cocoa butter, milk powder and cane sugar.

Product details

• Manufacturer: FEITORIA DO CACAO

• Origin of the cocoa: Nicaragua

• Origin of manufacture: Portugal

• Chocolate type: Milk chocolate with cocoa nibs

• Cocoa content: minimum 57%

• Contents: 50 g