Rich in powerful cocoa flavor, this chocolate is characterized by its aromas of ripe fruits and brown caramel.

Description:

This Trinitario cacao comes from the Upala region in the northern plains of Costa Rica.

Fermentation takes place in wooden crates, three stacked on top of each other, and every two days the cocoa beans are shoveled into the lower crate. The process lasts approximately 5 to 6 days, depending on the weather.

Taste: fruity, caramel-like

Ingredients: Cocoa mass from cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

May contain traces of milk, nuts and sesame.