This milk chocolate contains the full aroma of the coffee bean. The coffee beans (Bench Maji) are ground until they liquefy. Coffee in its purest form. Roasted cacao nibs from the Dominican Republic add a nutty flavor.

Description:

Conched with liquefied Bench Maji coffee beans from Ethiopia. Originating in the rainforests of Ethiopia, the Arabica plant spread throughout the world and is considered the ancestor of all modern Arabica varieties. Roasted by Caffè a Casa in Vienna, this coffee chocolate harmonizes beautifully with the crispy roasted cocoa nibs. The chocolate used is a 55% blend of cocoa from the Dominican Republic and Ghana (ABOCFA collaboration).

Ingredients: Cocoa butter, cocoa mass, whole milk powder, raw cane sugar, "Bench Maji" coffee beans (7%)

Guaranteed gluten-free . May contain traces of nuts.