Fruity mandarin orange, intense cocoa and a hint of pleasant spice.

FEITORIA DO CACAO's "India Tangerin & Pimenta Caiena" brings together three distinctive ingredients in one bar: dark chocolate made from Indian cocoa, the fruity aroma of mandarin orange and the piquant spice of cayenne pepper.

The result is an expressive combination in which fruity and spicy notes complement the dark cocoa in an exciting way.

Indian cocoa with a unique character

For this creation, FEITORIA DO CACAO uses cocoa beans from Kerala in southwest India. The cocoa is characterized by a ripe citrus note and a structured body that harmonize perfectly with the mandarin aroma.

In Portugal, the cocoa is processed into a dark bean-to-bar chocolate with a minimum of 72% cocoa. Mandarin oil adds a fruity freshness, while cayenne pepper provides a spicy note.

Taste & Enjoyment

• Flavor profile: strong cocoa, fruity citrus notes and piquant spice

• Special feature: Indian cocoa, mandarin oil and cayenne pepper

• Character: dark, fruity and spicy

  
  

Enjoyment tip: Let a small piece melt slowly. First discover the aromas of the dark cocoa and mandarin orange, and then pay attention to the subtle spiciness that may become noticeable afterwards.

Ingredients

Cocoa beans from India, cane sugar, cocoa butter, cayenne pepper and mandarin oil.

Product details

• Manufacturer: FEITORIA DO CACAO

• Origin of the cocoa: Kerala, India

• Origin of manufacture: Portugal

• Chocolate type: Dark bean-to-bar chocolate

• Cocoa content: minimum 72%

• Contents: 50 g

• No milk components according to the available ingredient list.