Conching time: 22 hours

Cocoa from Madagascar is extremely sought after; there's only one small growing region, the famous Sambirano Valley, where we found this wonderful cocoa. If you want to experience an unforgettable, fruity-caramel flavor explosion, then our Madagascan chocolate is perfect for you.

Aroma: Berries, wild berries, caramelized nuts, citrus notes. Taste: Dark nougat, caramelized lemon, slightly nutty, wild berries with cream, intense berry aroma, hints of lime, fine nutty-mild finish with notes of cream caramel and wild berries.

2 x 35-g

Ingredients:

Dark chocolate 75%°

Ingredients: Cocoa mass°*, raw cane sugar°*, cocoa butter°* Single source chocolate with cocoa beans from Madagascar.

Cocoa: 75% minimum

*Fair trade, total fair trade content: 100%

°from controlled organic farming