A milk chocolate that we produce as a single-origin chocolate with 50% cocoa content, bean-to-bar.

Made with Nicaraguan cocoa from the Ríos de Agua Viva cooperative, valuable organic mountain milk from Tyrol, pure cocoa butter and raw cane sugar.

A sweet chocolate with high cocoa percentages, a delicate cream-caramel candy-almond flavor and fabulous melt.

Aromatic notes: Coffee scent, milk coffee. Taste notes: Cream, caramel candy, almond caramel, nutty and sweet with hints of nut butter.

2 x 35g bars

Ingredients: Raw cane sugar°*, cocoa mass°*, cocoa butter°*, whole milk powder°, skimmed milk powder°, vanilla bean powder°*, rock salt. Single-origin chocolate with cocoa beans from Nicaragua. Cocoa solids: 50% minimum.

Fair trade certified, total fair trade content: 81%° from controlled organic farming. May contain traces of all types of nuts, peanuts, gluten, sesame and soy.