Conching time: 35 hours

A taste of Mayan culture. Made with cacao from Belize and Guatemala, where the Maya, the ancestors of chocolate culture, still live and cultivate cacao. We visited them and marveled at this unique cacao heritage. Experience a creation with 100% cacao, no sugar – a true treasure and a piece of authentic cacao history!

Aromatic notes: Berries, cherries, slightly tropical accents. Taste notes: nutty and spicy, initially acidity of red fruits and dark roasted aromas, in the main part nutty and spicy, slightly tannic finish like black tea.

2 x 32.5 g

100% Cocoa°

Ingredients:

Cocoa mass°*

*Fair trade, total fair trade content: 100%°from controlled organic farming

May contain traces of all types of nuts, peanuts, gluten, milk, sugar, sesame and soy.